Chef Edinho Engel’s original creations have made this place a local favourite.
Chef Ricardo Si and his business partner Eliane Pinho have has made this a popular spot for red meat lovers.
Another must-have here is the cured scallop, with tangerine, hedgehog emulsion, and okra seed.
Chef Tereza Paim has received recognition in and outside Bahia for her promotion of local cuisine.
Casa de Tereza
Chef Jose Morchon and Juli Holler focus on using fresh ingredients and the place also has excellent music.