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Chef Edinho Engel’s original creations have made this place a local favourite.
Chef Ricardo Si and his business partner Eliane Pinho have has made this a popular spot for red meat lovers.
Another must-have here is the cured scallop, with tangerine, hedgehog emulsion, and okra seed.
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Chef Tereza Paim has received recognition in and outside Bahia for her promotion of local cuisine.
Casa de Tereza
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Chef Jose Morchon and Juli Holler focus on using fresh ingredients and the place also has excellent music.