Photos: Teeraj Yadav

Foodie In Him Couldn't wait for Covid 19 lock-down to get over

My culinary journey began when I moved from my native to Pune for college. Since then, I have traveled India far and wide and eat almost every thing Indian platter has to offer.

When I returned home, the flavors came with me.

Here’s is a sneak peek into my last week:

Foodie In Him Couldn't wait for Covid 19 lock-down to get over
Menemen

Menemen is a Turkish Egg Dish. This dish was first introduced to me by my Turkish couch-surfer when I hosted her in 2015. Since then, I am in love with this cuisine.

Shakshouka

Shakshouka is an Arabic Egg Dish. I was fascinated with this dish after seeing images of it online. I tried for the first time myself, and it was not bad at all.

I learned to make these from my Bengali colleagues. BTW, did I mention that both of them are oil free!!

Foodie In Him Couldn't wait for Covid 19 lock-down to get over
Eggless Chocolate Cake

Apart from being eggless, this is super simple recipe that I found on Youtube. Main ingredient is Bourbon biscuits.

Foodie In Him Couldn't wait for Covid 19 lock-down to get over
Eggless Banana Cake

I just tend to over do when it comes to dry fruits. This one has a lingering after taste, which takes cravings on another level.

6 COMMENTS

  1. hi!,I really like your writing so a lot! proportion we keep up a correspondence extra approximately your post on AOL? I need an expert in this house to resolve my problem. Maybe that is you! Taking a look forward to see you.

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