Tourist Attractions : 10 Best Food You Must Eat At India’s Railway Stations
India is a land where everything, from language to cultural practices, can be changed in just a few kilometers. It is difficult to find a more diverse population anywhere in the world.
This beautiful mixture is due to our diversity. This wonderful diversity is reflected in many ways, including dialect, art, practice, and, my personal favorite, food!
India has a wide variety of cuisines. It is known for its culinary diveristy and food variety. It’s diversity makes it almost impossible to try food from all parts of India.
Train journeys are fun and enjoyable especially when you get to taste the local cuisines / delights at stations. Indian Railway (IR), has over 7300 stations in India. These stations are known for their regional cuisines and serve mouthwatering dishes.
These are 10 out of the many food items from railway stations that you must taste to get a good idea of the area’s food scene.
Vada pao at Karjat station, Maharashtra # 1
It is a sin to travel through Maharashtra without sampling the delicious vada paos available at railway stations. You will love the combination of deep-fried vadas and melt-in-your mouth paos with spicy Chutneys.
This is undoubtedly one of the best food you must eat at India’s Railway Stations
Kadhi kachori at Ajmer station, Rajasthan # 2
Kadhi Kachori is a combination of classic dahi and a crispy kachori. It is a popular dish of the region, and you can find vendors selling it just about anywhere.
You’re probably salivating at the idea of Kadhi Kachori and will be sure to grab a plate next time you pass Ajmer Railway Station. It is one of the most delicious meals you will ever have.
Amritsari lassi at Amritsar station, Punjab # 3
A huge glass of Lassi at Amritsar Railway Station will help you to get the most out of your trip to Punjab. A Punjabi delicacy, lassi is made with yoghurt, cream, and dried fruits.
Traditional lassi is served with Paratha or Kulcha in a clay glass. To taste the strong Punjabi flavour, you can try it with a full stomach.
Aloo poori at Kharagpur Railway Station, West Bengal # 4
Kharagpur has many eateries that offer affordable meals due to its large student population. The Kharagpur Railway Station is one such hidden gem that draws people from all walks.
You will find vendors selling the famous Dum Aloo Sabzi and freshly fried Puris. This combination will not disappoint, no matter if you’re looking for comfort food or a filling meal.
Pedas at Mathura station # 5
It is unlikely that you’ve heard of Mathura’s famous pedas, regardless of whether you are a sweet toother or not. Pedas are available in many flavors and varieties. They have been a mainstay of Mathura’s attraction for many years.
Some of Mathura’s most well-known sweet shops provide boxes of this sinful delight to passengers who arrive at Mathura station. There is no reason why you should not pick up a few!
Charbagh Station’s Lucknavi biryani, Uttar Pradesh # 6
Lucknow It is home to the renowned tundaykebab and its delicious chaat. Lucknow is a destination that every foodie loves.
The best thing about Lucknow is that you don’t have to travel far to taste the delicious dishes. Charbagh Railway Station can be described as a food paradise. The Lucknavi biryani, which is sold here, will restore your faith and love for station food.
This is undoubtedly one of the best food you must eat at India’s Railway Stations.
Litti-Chokha at Patna Junction Station, Bihar # 7
Litti-Chokha, a Bihar traditional meal that is known for its delicious deshi flavour, is also known as the Bihar Litti-Chokha. Litti, a ball-shaped dish of wheat flour dough and stuffed with sattu or gram powder, is drenched with ghee.
Chokha is made from mashed tomatoes, brinjals and garlic. RailRestro allows passengers to order local Litti-Chokha from Patna Junction and have it delivered at their train station.
Appams and Onion Rich Coconut Milky Stew at Thiruvananthapuram Station, Kerala # 8
For two Kerala delicacies, Appams or Coconut Milky Stew, Thiruvananthapuram Rail Station is a favorite stop. Appam hoppers, which are lacy soft, are made with fermented rice batter and coconut batter.
Appam, a soothing Onion Rich Milky Coconut Stew is the best local food to kick-start your train ride at Thiruvananthapuram Station.
This is undoubtedly one of the best food you must eat at India’s Railway Stations
Daal Vada and Idli at Vijayawada Station, Andhra Pradesh # 9
Dal Vada, also known as Masala Vada and Chana Vada in South India, is a popular local dish. Idli is another regional favorite, made with fermented rice or lentil batter.
Many vendors will sell Idli and Dal Vada at Vijayawada Station in Andhra Pradesh. This station is a favorite spot for travelers to enjoy soft Idli cakes and crisp Dal Vada with their local tea.
Kanda poha at Ratlam station, Madhya Pradesh # 10
A plate of Poha is a staple breakfast in Madhya Pradesh. The busy Ratlam Junction Railway Station does not disappoint. Here, vendors offer their own renditions of Indian breakfast to encourage travellers to grab some. For the perfect start to your day, pair a plate with a cup piping hot of tea!
This is undoubtedly one of the best food you must eat at India’s Railway Stations.