Whey Protein Pancakes: The Perfect Breakfast Recipe for a High-Energy Day
Are you trying to find a breakfast recipe that tastes good and is high in protein? Look no further than these whey protein-filled, protein-rich pancakes! In addition to being fluffy and delicious, these pancakes provide an added protein boost that will power your morning and keep you full until lunch. These pancakes are quick to make using a combination of all-purpose flour and whey protein powder and can be personalized with your preferred toppings, such as fresh fruit, honey, or maple syrup. Try this recipe out to get a delicious and healthy breakfast to start the day!
- 1 cup all-purpose flour
- 1/2 cup whey protein powder
- 2 tbsp. sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Mix the flour, whey protein powder, sugar, baking soda, salt and baking powder in a sizable mixing dish.
Whisk the milk, egg, melted butter, and vanilla extract in a another basin.
After adding the liquid components, mix the dry ingredients only until they are barely blended. The batter shouldn’t be overmixed.
Griddle or nonstick pan heated to medium-high heat. Scoop the batter onto the pan using a measuring cup with a 1/4 cup capacity.
Cook the pancakes until golden brown and cooked through, about 2 to 3 minutes on each side.
Your preferred toppings, such as fresh fruit, honey, or maple syrup, should be used to serve the pancakes.
These pancakes make a fantastic breakfast or post-workout meal because they are not only tasty but also packed in protein. Enjoy!