Here are the Top 5 Restaurants you must visit if you are in Seattle
Seattle is tucked away in one of the most picturesque areas of the continent, with Puget Sound to the west and Lake Washington to the east. If you are visiting Seattle you must try the exotics foods that are served here. Restaurants Seattle provides you with the delicacies of rich organic food as it is an agricultural ample place.
You will learn about the Top 5 Seattle restaurants in this article, which will undoubtedly make your mouth water.
Top 5 Restaurants
- Bar Del Corso
Located in Beacon Hill, Seattle Bar Del Corso is famous for its delight Pizzas specially the Wood Fired Pizza. Classic Neapolitan pizzas are baked in an Italian-designed wood-fired oven until they have a pillowy crust and the perfect amount of burn. Owners Jerry Corso and Gina Tolentino Corso are the chefs, and it’s usual to see them hovering around the oven’s opening, perfectly topping pies as they come out. Seasonal topping specials like morels and spring onions may be available every day in addition to standard alternatives like salame piccante and margherita.
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Menu- My Site (square.site)
- May Kitchen and Bar
Many Seattleites travel the ferry over to Vashon Island especially to try the meal at the renowned Thai restaurant there. The dishes, which include entire fried trout served with a mango salad flavored with cashews and mint, and the appetizers, which include grilled pig skewers marinated in yellow curry, are highlights of owner May Chaleoy’s flavor. She also serves sophisticated takes on popular Thai meals, such as tom yum soup with oyster mushrooms and pad thai served with turnips and banana blossoms.
Menu- Menus | May Kitchen & Bar in Vashon, WA
- Tilikum Place Café
The huge baked souffle-like pancake known as a Dutch Baby is a Seattleite speciality, and this little shop at the base of the Space Needle does the best local tribute to the beloved dish. The well-loved, though perhaps fictitious, origin tale of the name originates close by at the former Manca’s Café and tells about a misunderstanding regarding a German (Deutsch) pancake. But regardless of where it originates from, this fluffy favorite arrives at the table hot and puffy, just out of the pan in which it’s prepared and served. It can be served savory, typically with cheese and bacon, or sweet, with roasted fruit or powdered sugar on top.
Menu- Menus for Tilikum Place Cafe – Seattle – SinglePlatform
- The Chicken Supply
This little restaurant serves its namesake bird over-the-counter, fried in a crust that is incredibly crispy and somewhat puffy. You can buy drumsticks, wings, and thighs individually, but the Stick is the real deal. With eight inches of large, juicy breast flesh chunks that have been marinated for 12 hours, the Stick has more surface area and a crispier, golden brown finish. It needs to be consumed as soon as it’s no longer scorching hot, whether at one of the few tables at Chicken Supply, in the car, or while strolling around the Phinney Ridge neighborhood.
Menu- Menu 1 — THE CHICKEN SUPPLY
- Communion Restaurant and Bar
Communion has a cozy, inviting atmosphere where you can easily strike up a discussion with the people at the table next to you while enjoying some grilled okra as a snack or get asked to an art event by a random person at the bar. The menu is seasonal, so expect to be unable to talk for a few minutes over a delicacy like the neck-bone stew. The large, tender lima beans, the richly flavored broth, and the crisp-edged, smokey beef strands demand your whole attention because they are so good.
Menu- Food Menu — COMMUNION R&B Seattle (communionseattle.com)