Discover the joy of authentic Indian cooking in a warm, welcoming home in New Delhi. From mastering biryani to exploring unique flavors like Daal Pakora and Dahi Bhalla, this private cooking class offers a hands-on, cultural experience that’s perfect for food lovers. Learn expert techniques, enjoy a tasting menu, and take home memories as rich as the spices you’ll use!
As a self-proclaimed foodie, I’ve always enjoyed savoring dishes at Indian restaurants in the USA. Yet, I often found myself wondering: What does authentic Indian food really taste like, especially when prepared in a local home?
That curiosity led me to discover Malika and Anurag’s cooking classes in New Delhi. At first, I was hesitant to book, unsure of how much cultural immersion or hands-on experience I would actually get. However, the option to discuss my preferences and expectations with Malika before committing sealed the deal for me.
Malika, both the host and chef of this experience, patiently answered all my questions. She suggested dishes tailored to my taste, ensuring the workshop was fully customizable. The cherry on top? It was a private class, meaning I’d receive undivided attention. Malika reassured me that I wouldn’t just learn a handful of North Indian dishes but gain insights into various regional recipes with simple techniques adaptable to any home kitchen.
On the day of the class, I arrived at the landmark they provided. Anurag, Malika’s husband, was already there waiting to pick me up. His warm welcome instantly put me at ease—it felt more like being greeted by an old friend than meeting someone for the first time.
Their cozy apartment on the third floor (with manageable steps but no elevator) was the setting for the class. Malika greeted me at the door with her adorable 7-year-old daughter, and her genuine smile immediately made me feel at home. The ambiance wasn’t luxurious, but it was comfortable, safe, and inviting—just what I needed.
We began with a chat about my experiences in India so far. Having already tasted popular dishes and street snacks in Delhi, I was curious to see how Malika’s home-cooked meal would compare. To my delight, it surpassed every expectation.
A Day of Learning and Cooking
Since I’d opted for a full-day workshop, some components of lunch were prepped in advance. What struck me most was how authentic and grounded the entire experience felt. There was no overly ceremonial hospitality—Malika and Anurag prioritized creating a genuine, hands-on learning atmosphere.
Watching the duo in the kitchen was like witnessing a perfectly synchronized performance. Malika led the lesson with expertise and grace, while Anurag supported her with insightful comments and timely assistance. Their teamwork was seamless, almost like a well-rehearsed symphony.
Anurag, an accomplished chef in his own right, contributed his culinary wisdom throughout the session. His presence enhanced the class, giving me the benefit of learning from not one but two passionate cooks.
Cooking with Heart and Soul
Malika and Anurag’s dedication to their craft was evident in every dish we prepared. Whether it was a classic butter chicken, a flavorful biryani, or lesser-known regional delicacies, they explained each step meticulously, ensuring I could replicate the recipes back home. True to her promise, Malika sent me the written recipes via email after the class, making my transition from student to home chef much smoother.
Their teaching credentials are impressive. They’ve conducted workshops for professional chefs, seasoned culinary enthusiasts, and even individuals over 70 with years of kitchen experience. One such professional chef from the U.S. fondly dubbed them “Chef and Sous Chef,” a testament to their skill and teamwork.
What truly sets this cooking class apart is the love and passion they pour into their work. The flavors of their dishes eclipsed anything I’d tried in restaurants or on the streets of Delhi.
A Tasting Menu to Savor
One of the most exciting highlights of this cooking class is the tasting menu, offering an authentic introduction to traditional Indian flavors. It begins with Dahi Bara (or Dahi Bhalla)—a refreshing yogurt-based appetizer topped with tangy chutneys—and Daal Pakora, crispy lentil fritters with a unique spice blend. This dish is a hidden gem, rarely found in restaurants, making it a must-try.
Master the Art of Biryani
For those looking to master an iconic Indian dish, biryani is the perfect choice. This flavorful, layered rice dish is seasoned with aromatic spices and slow-cooked to perfection, resulting in a harmonious blend of taste and texture. The class covers essential techniques to recreate its magic at home, making it a standout addition to your culinary repertoire.
For adventurous cooks, the workshop also includes an introduction to a traditional Indian smoking technique, adding an earthy, smoky flavor to select dishes—a rare skill to elevate your cooking.
Final Thoughts
Malika and Anurag’s cooking class is more than just a culinary lesson; it’s an authentic cultural experience. Their warmth, knowledge, and genuine care ensure that every participant walks away with not only new skills but also unforgettable memories.
For anyone visiting New Delhi, this workshop is a must-try. Whether you’re a novice in the kitchen or a seasoned cook, you’ll leave with a deeper appreciation for Indian cuisine and the people behind it.
Must Read: 5 Best Places To Relish Authentic Chole Bhature In Delhi
To Book Cooking Class:
- Email: connect@nomadlawyer.org
- WhatsApp: +91 95403 88559
The Best chef , the Best host , the Best person ♥️
Whenever you’re visiting India this cooking class is a must!!! You want authentic India cuisine great hospitality and genuine nice people you’ll get it all in the comfort of Malika and Anurag’s own home.
They both treated us like family. We were taught how to make Authentic Indian cuisine step by step Everything was amazing!!!! We will definitely be returning next year!!
Dear Malika and your lovely Family,
I had an absolutely wonderful experience at your Indian cooking class! You were so warm and welcoming, making me feel like part of your family.
From the beginning it was so easy and spontaneous to communicate. I booked 1-2 days before. Still we could organize a customized menu:
I really wanted to cook a chicken Byriani, which was fantastic. The pakoras and the Lamb stew were amazing too.
The recipes were authentic, easy to follow, and incredibly flavorful. I loved learning about the spices and techniques that make Indian cuisine so special. The hands-on approach was perfect, and the dishes we cooked together were absolutely delicious. This class is a must for anyone who loves food and culture. I can’t wait to try these recipes at home. Highly recommend!
It was a once In a lifetime experience!
Malika and her husband Arunag were delightful hosts and made me feel welcomed. From the time of the booking until the dinner, itself, Malika was in contact to discuss flavor preferences and build a totally customizable menu. She was well informed about Indian cuisine and cooking techniques, answered my many questions, and demonstrated the various processes. Arunag was also very helpful and engaged in the cooking activities. I really enjoyed this tour, highly recommend it for foodies, and would do it again on a future trip the Delhi.
I also took this class. The host were so welcoming. We cooked for hours and i left with a full stomach and plenty of recipes i can prepare at home when i am craving Indian food.