Chole Bhature is a popular North Indian dish that consists of spicy chickpeas (chole) and deep-fried bread (bhature). It is a staple food in many households and is also a popular street food in Delhi.
In Delhi, there are many places that serve delicious Chole Bhature. Some of the most popular places include Sita Ram Diwan Chand in Paharganj, Chache Di Hatti in Kamla Nagar, and Baba Nagpal Corner in Lajpat Nagar. These places are known for their authentic Punjabi-style Chole Bhature that are spicy, flavorful, and satisfying.
History Of Chole Bhature
The history of Chole Bhature can be traced back to the Punjab region of India, which is known for its rich and flavorful cuisine. The dish is believed to have originated in the early 20th century, when Punjabi street vendors started selling it as a breakfast item.
The dish is said to have been inspired by the traditional Punjabi dish of Chana Masala, which is made with chickpeas cooked in a spicy tomato-based gravy. The addition of Bhature, which is a deep-fried bread made from flour, yogurt, and baking powder, was a way to make the dish more filling and satisfying.
The dish is believed to have originated in Punjab and has since become a favorite across India. The chickpeas are cooked in a spicy tomato-based gravy with a blend of aromatic spices like cumin, coriander, and garam masala. The bhature is made from a dough of flour, yogurt, and baking powder, which is then deep-fried until it puffs up and turns golden brown.
Chole Bhature is often served with a side of pickles, onions, and green chilies. It is a hearty and filling dish that can be enjoyed for breakfast, lunch, or dinner.
Chole Bhature was initially a popular dish among the Punjabi community, but it soon gained popularity across India. Today, it is a staple food in many households and is also a popular street food in Delhi and other parts of the country.
Over the years, Chole Bhature has evolved to include different variations and styles. Some people prefer their Chole to be spicier, while others like it milder. Some prefer their Bhature to be crispy, while others like it soft and fluffy.
Despite its many variations, Chole Bhature remains a beloved dish in India and is enjoyed by people of all ages and backgrounds. It is a testament to the rich culinary heritage of the Punjab region and the creativity and ingenuity of Indian street food vendors.
Here are the five top picks by Nomadlawyer to have authentic Chole Bhature in Delhi:
1. Sita Ram Diwan Chand: This iconic eatery in Paharganj has been serving delicious Chole Bhature for over 70 years. The Chole is spicy and the Bhature are fluffy and crispy.
Location- 2243, Rajguru Marg, Chuna Mandi, Paharganj, New Delhi, Delhi 110055
2. Chache Di Hatti: Located in Kamla Nagar, this place is known for its authentic Punjabi-style Chole Bhature. The Bhature are crispy and the Chole is tangy and flavorful.
Location- D-33, Kamla Nagar, Delhi, 110007
3. Kulcha King: This popular chain of restaurants in Delhi serves some of the best Chole Bhature in the city. The Chole is spicy and the Bhature are soft and fluffy.
Location – 144, Ring Rd, Market, Sarojini Nagar, New Delhi, Delhi 110023
4. Baba Nagpal Corner: This small eatery in Lajpat Nagar is famous for its delicious Chole Bhature and Aloo Puri. The Chole is spicy and the Bhature are crispy and fluffy.
7/25, near Gurudwara Road, Old Double Storey, Nirmal Colony, Block 7, Amar Colony, Nagar4 Market, New Delhi, Delhi 110024
5. Nand Di Hatti: Located in Sadar Bazaar, this place is known for its soft and fluffy Bhature and spicy Chole. The Chole is cooked in a traditional Punjabi style and is full of flavor.
829 Pan Mandi, Sadar Bazaar, Delhi, 110006
Note: These are just a few of the many places in Delhi that serve authentic Chole Bhature.