Farm tours on the Big Island are a great way to see what local produce is being grown. Many of the farms feature organic and sustainable farming practices. Many farms also provide samples of fresh produce during their tours. Some farms also organize farm-to-table dinners, which are a great way to try fresh local produce and learn more about Hawaiian farming.
Hawaii’s agricultural history is varied. There are eight of the thirteen climatic regions on the Big Island, which make it a thriving place for growing a wide range of exotic crops. Many of the crops grown on the island are unique and are not grown anywhere else in the United States. The agricultural industry on the Big Island was once dominated by the sugar cane industry. Visitors can learn about sugar cane farming at the Hawaii Plantation Museum in Papaikou.
The Big Island is also home to Hawaii’s largest export crop, the macadamia nut. You can visit several macadamia nut farms throughout the island. A few of them will offer free samples and free coffee. You can also visit a macadamia nut company in Kona and purchase fresh macadamia nuts from the farm.
There are many types of coffee farms on the Big Island. Kona has the highest concentration of coffee farms, while Honoka’a is located on the opposite side of the island. The town of Kona is home to Long Ears Coffee. This farm is a long-time operation, with a coffee roasting facility that has been in operation since 2000. A tour of Long Ears Coffee costs around $35 per person.
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Animal Farm Tours
Animal Farm Tours are a great way to get kids and adults acquainted with various types of farm animals. A typical tour can include feeding goats, watching baby goats play and learning about the process of cheese making. The tour can be very educational and can last anywhere from 30 minutes to 2.5 hours.
Big Island Bees #1
A visit to Big Island Bees will provide visitors with a rare opportunity to experience Hawaii’s natural splendor and learn how honey is produced. Big Island Bees uses beehives that are carefully tended to and strategically moved throughout the year. Visitors can view the beehives and learn about the history of beekeeping. They can also buy honey made from the bees and other honey products.
Honey is one of Hawaii’s most versatile foods. Big Island Bees makes a special brand of honey made from a single floral source. The beehives are raised organically and the honey is delicious with meat, poultry, and vegetables. This organic honey makes a great gift for your favorite gourmet.
Bees are an important part of the Hawaiian ecosystem, helping to pollinate local crops. The south Kona district is home to many bee colonies. The Kealakekua bay region has the largest concentration of honeybees in the pacific basin. Bird and Bee Hawai’i, a small five-acre farm in Honoka’a, hosts a two-hour introduction to beekeeping.
Visitors can learn about the process of beekeeping, enjoy samples of honey and island nectar, and learn more about the laws and history of kapu. The tours cost $7.49 and include accommodation, restrooms, wifi, and a narrated walking tour of the farm. Big Island Bees also offers beekeeping tours.
Honomu Goat Farm #2
The farmstead creamery on the farm offers fresh cheeses and old-fashioned chocolate fudge. The farm is open daily or by appointment. Visitors can see the baby goats and even feed them. During the warmer months, the farm is open on weekends as well. The farmstead also hosts a weekly market featuring fresh fruits and vegetables.
The farm offers a variety of products, including locally made goat cheese and soap. The friendly goats are also available for petting. There’s also a store featuring goat cheese, fudge and soaps. There’s also an award-winning caramel at the farm’s creamery.
Guests can also experience goat yoga at the farm. You can even take a beginner’s yoga class with the baby goats. The farm also sells soap and cheese and makes an eco-friendly soap. The goats are not only pets but also great therapy. The farm is located on 400 feet above sea level and overlooks the beautiful town of Honomu.
Kanaloa Octopus Farm #3
At the Kanaloa Octopus Farm, you will experience first-hand what makes octopuses so unique and fascinating. Guests are welcomed at the front desk and then given a presentation on the facility’s mission. During the presentation, your knowledgeable guide will answer any questions that you may have. You will also have the opportunity to touch and handle the octopus, as they will cling to your fingers and try to climb out.
Kanaloa Octopus Farm is a sustainable cephalopod aquaculture facility that strives to produce a sustainable alternative to wild-caught octopus. The farm offers daily farm tours. Tours last about an hour and are limited to 30 people. Visitors can feed the adult octopus, as well as observe the various stages of the octopus’ life.
The farm is located in Kona, Hawaii. It is open daily at 10 a.m. and 2 p.m. Visit the farm’s website for more information. You can also like them on Facebook. This is the only farm that is dedicated to raising octopus for consumption. At the farm, you can also watch octopus being raised for fresh produce. The farm’s goal is to expand Hawaii’s octopus supply.
While it may seem like an impossible goal, Conroy has a plan to turn the octopus into a sustainable food source. He hopes to eventually be able to provide this food source to restaurants.
Produce Farm Tours
If you’re interested in learning how your food is grown, produce farm tours are a great option for you. These educational experiences are available on both a guided and self-guided basis. Tours can be interactive and feature demonstrations, u-pick flowers and produce, and tasting local food. Tours are appropriate for visitors of all ages.
Honokaa Chocolate Tour #1
For a small-batch, artisan chocolate experience, take a tour of the Kahi Ola Mau Farm. The Honoka’a Chocolate Company uses cacao beans grown in Hawaii. During the tour, you’ll be given complimentary tastings of their delicious small-batch creations. The farm also features a farm store. After you’ve finished your tour, you can purchase your own chocolate to take home.
To experience the art of chocolate-making in a relaxed atmosphere, you can visit the Honokaa Chocolate Co., which is a family-run business. A tour here includes an artisan cacao orchard tour and a tasting of their signature chocolates. If you’re allergic to peanuts, you can try one of their sugar-free chocolates, too.
The cacao farm has been operating on the Big Island for the last several years. Tours are offered in both English and Japanese. Prices range from $40 USD for adults and $15 for kids under 17 years old. Children under five years old are free. The cacao farm tour takes about two hours and is a worthwhile experience if you love chocolate and visiting beautiful places.
While a tour to the farm is not mandatory, it is a great way to experience how cacao is harvested. The cacao is harvested twice a year and has different flavors depending on the time of the year. This is one of the most accessible cacao farms on the Big Island.
Coffee Plantation Tours #2
If you are interested in learning about the history of coffee and how it is produced, Coffee Plantation Tours are a great way to do just that. The tours usually include a plantation tour, coffee tasting, and a visit to the processing plant. You will get to see each step of the coffee production process, from drying the coffee beans to sorting them and roasting them. You will also be treated to a traditional Puerto Rican meal.
While there are several places to go on a Coffee Plantation Tour, Hawaii is home to some of the best. Mountain Thunder, located near Kailua-Kona, is one of the largest coffee plantations in the state. You can take a free tour and sample their award-winning coffee. Another popular place to visit is the Kona Coffee Living History Farm, which is the only one of its kind in the country. You can walk among the coffee trees and watch the performers in traditional clothing reenact the lives of the Hawaiian ancestors.
While you’re on Coffee Plantation Tours in Africa, you’ll also want to visit one in Tanzania. Arusha is the center of the coffee-growing region in Tanzania, and there are several ways to experience this rich culture. You can visit a small coffee farm in Moshi or try traditional coffee equipment for yourself. If you’re looking for a more in-depth experience, Wild Things Safaris offers tours through the central coffee-growing region.
Vanilla Farm Tours #3
Whether you’re looking for a relaxing afternoon with the family or an educational walk through a local vanilla farm, there are several options available. Visiting a vanilla farm is a great way to learn about the process, while also getting a chance to sample the delicious treats that come from the sweet bean.
A typical tour lasts about an hour and includes a farm tour, tastings, and plant information. Depending on the farm, you can even arrange a farm-to-table dinner! This tour is ideal for those who enjoy organic, local produce. A visit to a vanilla farm may even lead you to try exotic fruits and nuts such as mangos, passion fruit, and guavas.
Food and Beverage Farm Tours
If you’re a foodie, there are plenty of food and beverage farm tours to choose from. A foodie tour in New York will allow you to explore the world of local food and drink, and you can learn how local ingredients make their way into your favorite dishes.
Monarch Coffee #1
Monarch Coffee is a modern coffee shop with a fresh, sleek vibe. You’ll be served house-roasted brews and local pastries. The decor is stylish, too. You can enjoy a cup of coffee or a hot chocolate while you work or browse through the shop’s menu.
Monarch Coffee is located in Holualoa, Hawai’i. The Stille family owns and operates the coffee shop. The Stilles’ passion for coffee is evident in the clean, modern space. They’ve spent over 32 years falling in love with the island and decided to bring their passion to the coffee market.
The coffee is sourced from sustainable sources, and the company employs a team of award-winning roasters. The coffees are roasted using solar energy throughout the roasting process. Its mission is to provide a high-quality cup of coffee, and the company strives to use as little energy as possible.
The company also provides delicious, flavored coffees. They are brewed from the finest coffees in New England and are roasted by small family farms. The coffee is sourced from several different roasters, and the menu is constantly changing. The staff is friendly and efficient, and the atmosphere is quiet and contemplative.
The company also supports environmental and blind-and-visually-impaired communities through its partnership with the Clovernook Center for the Blind and Visually Impaired. This partnership helps fund primary education for orphans from the center.
Manuna Kea Tea #2
If you’re on the search for the perfect cup of tea, try a cup of Manuna Kea. This organically grown tea is produced without the use of pesticides or fertilizers. Visit the Mauna Kea Tea estate for a tea tasting and tour. Tours are available for about $20 to $30 per person. You can make reservations online.
This organically-grown tea is grown in a small family-run organic farm on the Big Island of Hawaii. It is produced using the traditional pan-firing method and is hand-harvested. Its flavor is rich, with vegetal, umami, and sweet notes. It’s a great choice for tea lovers who want to discover the art and culture behind tea.
The Big Island’s climate is conducive to growing tea. Although its soil is rich with volcanic material, it also has a temperate microclimate, similar to those in China and India. Several small-scale tea farms were started by the U.S. Department of Agriculture, which wanted to encourage people to experiment with the growing process.
Greenwell Farms #3
Greenwell Farms is a historical farm that started out in 1850. It features a historic store and free tours. The farm is open year-round, and reservations are not required. Visitors can tour the grounds and learn about the history of coffee production. There is also a coffee tasting room and a gift shop.
The farm sells 100% Kona coffee as well as other specialty foods and beverages. The farm also offers fresh produce that is grown on the farm. The farm is also home to the KonaRed, which is made from the juice of the coffee cherries. It is located in Kealakekua, which is the “Heart of Kona” and is surrounded by sea cliffs and lush farmland.
The farm started in the 1800s and is still run by the same family today. They also have a museum dedicated to coffee. The farm received Hawaii Magazine’s Best Farm Tour award in 2021. Tours are offered on the hour, and are available in both English and Japanese. There is no need to make reservations, but you should arrive about fifteen minutes early for your tour.
Henry Greenwell’s family continues to build on his legacy by nurturing a vibrant coffee farm and developing high quality Kona coffee. Greenwell Farms also manages 60 acres of other landowners’ coffee orchards. The farm oversees the entire coffee production process from the plant to the cup. Visitors can tour the farm and sample the delicious coffees.
FAQ’s : About Farm Tours On The Big Island
What should I not miss on the Big Island?
When traveling to Hawaii, the Big Island is an incredible place to see the sights. If you’re a nature lover, there are plenty of scenic drives you can take to see the island’s majestic landscape. From beachside mansions to enchanting tree tunnels, these drives have it all. Just make sure to avoid the blind spots and leave plenty of time to move. After all, the Big Island was formed by a series of massive volcanoes.
Which Hawaiian island is best for farming?
The Hawaiian islands are famous for their fertile soil and abundant rainfall. Hawaii’s climate is similar to the rest of the world’s, making it an excellent place to grow crops. The islands are characterized by a wide range of microclimates. This combination makes Hawaii the “breadbasket” of the Hawaiian Islands. Hilo is home to the Hilo Farmers Market, a community gathering place for local farmers. The town is nestled between Mauna Kea Volcano and the bay.
How many Kona coffee farms are there?
Kona coffee is grown on small farms in the Hawaiian Islands. These farms are very labor-intensive. Kona coffee is grown in soil rich in minerals. It also gets a lot of sunlight and sprinkles.
Are there any pineapple plantations on the Big Island?
While pineapples are no longer a major crop on the Big Island, they were once the main crop of this island. You can tour a pineapple plantation to learn about the pineapple-growing process and see the fields where the fruit is grown. The plantations often sell boxed pineapples that are ready to take to your airplane.